celiac disease, nutritional considerations…

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celiac sprue, foods to avoid, gluten-free diet, gluten sensitive enteropathy, diet, celiac sprue, diet, celiac disease, inherited autoimmune disease that, affects several organs, diagnosis, celiac disease consumes any food, beverage, medication containing wheat, barley, rye, possibly oats, immune system is "triggered", responds by damaging the lining, the intestinal tract, absorption of nutrients is altered, risk of developing other autoimmune disorders, infertility, miscarriage, neurological conditions, osteoporosis, certain types of cancer is increased, symptoms of untreated celiac disease, intestinal in nature, constipation, recurrent abdominal pain, bloating, diarrhea, weight loss, lactose intolerance, malnutrition, seemingly non-intestinal, anemia, fatigue, muscle cramps, bone, joint pain, mouth ulcers, irritability, seizures, depression, have no symptoms whatsoever, lactose intolerance is common upon diagnosis, resolves after treatment, blood work screening, the first step in making a diagnosis, diagnosis, confirmed by conducting an endoscopy, egd, biopsy samples, first develop at any point in life from infancy to late adulthood, no known cure at this time but there, effective treatment, the gluten-free diet, diet, followed stringently, effective, it eliminates the "triggers", thereby preventing symptoms, manifestations, staples, the gluten-free diet, fruits, vegetables, meat, milk-based items, potatoes, rice, corn, beans, cereals made, wheat, barley malt, a wide variety of specialty foods, pasta, bread, pancakes, pastries, alternative grains, rice, tapioca, potato, corn flours, starches, such products, purchased, local, national food companies, made from scratch using numerous alternative flours, grains, gluten-free diet involves eliminating all foods, beverages, medications made, offending grains, all items made, flour, all-purpose, white, wheat, prohibited, pasta, bread, buns, pancakes, bagels, waffles, pizza, cakes, cookies, pie, most cereals, breaded foods, stuffing, gravies, crackers, most soups, most convenience foods, the obvious sources, far less obvious foods that must be eliminated include communion host, many sauces teriyaki, soy, salad dressings, beer, marinades, croutons, candy, further complicating the diet is risk of cross-contamination, naturally gluten-free, share transportation, a production line, a fryer, a grill, a grain wheat, thereby contaminating a product which would have been safe otherwise, restaurant eating, social gatherings pose an additional but manageable challenge, calling ahead, special planning, become important measures, label reading becomes a frequent, essential task due, widespread use of wheat, barley in foods, despite its challenges, maintaining a healthy, balanced diet is achievable, education, planning, upon diagnosis, very important, celiac disease to seek consultation, a registered dietitian, a specialty in celiac disease, gluten-free diet, joining a local support group is also recommended, celiac disease support group, given the challenging nature, the gluten-free diet, celiac disease, share practical advice on ingredients, baking, mechanisms, coping, life-altering, life-long disease, a multiple vitamin, mineral, individual supplemental nutrient, prevent deficiency.