chloride in diet…

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diet, chloride, chloride, salt consisting of two elements, one of which is chlorine, chloride makes up, 0.15%, the body weight, found, in the extracellular fluid, sodium, chloride is essential, in the maintenance, the body's acid-base, fluid balance, an essential component, the gastric, digestive, juices, chloride is mainly obtained from table salt, sea salt, is primarily sodium chloride, found in many vegetables, foods, higher amounts of chloride, seaweed, rye, tomatoes, lettuce, celery, olives, potassium chloride is found in most foods, the main ingredient of salt substitutes, increased intake of chloride, in the form of salt, cause fluid retention, primarily, the sodium, in the salt, not the chloride, a deficiency of chloride, fluid loss, a result of excessive sweating, vomiting, diarrhea, use of medications diuretics, cause a deficiency, loss of chloride, result in, excessive alkalinity, the body fluids, alkalosis, low fluid volume, dehydration, loss of potassium, in the urine, , no recommended dietary allowances, chloride, readily available, in the food supply, in fact, most americans probably consume more chloride than necessary, form of added table salt, excessive salt in processed foods.