copper in diet…

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diet, copper, copper, essential trace mineral present in all body tissues, copper, iron, helps, in the formation of red blood cells, helps in keeping the blood vessels, nerves, immune system, bones healthy, oysters, shellfish, whole grains, beans, nuts, potatoes, organ meats, kidneys, liver, good sources of copper, dark leafy greens, dried fruits prunes, cocoa, black pepper, yeast, sources of copper, in the diet, , people have enough copper, in the foods they eat, menkes disease, kinky hair syndrome, very rare disorder of copper metabolism that is present, birth, occurs in male infants, in large amounts, copper is poisonous, a rare inherited disorder, wilson's disease, deposits of copper, in the liver, brain, organs, increased copper in these tissues leads to hepatitis, kidney problems, brain disorders, recommended daily allowances, copper, infants, 0.5 - 1 milligrams, children, 1 - 2 milligrams, adults, 2 milligrams, average adult intake, in the united states is between 2.5, 5 milligrams.