diet, liver disease…

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a diet plan, liver disease this diet is intended to protect the liver, liver disease, from over work, enable it to function, efficiently, proteins assist, tissue repair, prevention of fatty infiltration, liver cells, severely damaged livers, proteins cannot be properly metabolized, waste products, ammonia, toxic, build up, affect the brain, in this case, protein restricted, increase in carbohydrate helps in providing, an adequate reserve of glycogen, storage form of carbohydrate, carbohydrates, the major source of calories, liver disease, anemia, peripheral neuropathy, nutritional deficiencies treated, vitamin supplementation, ascites, edema worsened by salt intake, salt holds on to water, liver disease, sodium restricted diet, liver is involved, in the metabolism of all foods, proteins, carbohydrates, fats, vitamins, sodium, salt, fluids, diet, , liver disease, affect the absorption of all types of food, major side effects include weight loss, anorexia, loss of appetite, vitamin deficiency, prolonged protein restriction, cause deficiencies of certain amino acids dietary recommendations, vary somewhat depending on how well the person's liver is functioning, very important to be under the care of a health professional, malnutrition, lead to serious consequences, high intake of carbohydrate foods, carbohydrates, the major source of calories in this diet, a moderate intake of fat, prescribed by the health care provider, increased carbohydrate, fat help in preserving the protein, prevent, excessive protein breakdown, 1 gram of protein per kilogram of body weight, 70 kilogram man, 154 pounds, 70 grams of protein translates into 8 ounces of cooked protein, two 8-ounce glasses of milk on a daily basis, does not include the protein from starches, vegetables, a severely damaged liver on strict protein restriction, limited to only minimal quantities of essential amino acids, special nutritional supplements, vitamin supplementation, medically recommended, b-complex, sodium restriction, fluid retention is present, sample menu, breakfast, 1 orange, cooked oatmeal, milk, sugar, 1 slice of whole-wheat toast, 2 teaspoons of margarine, strawberry jam, coffee, tea, lunch, 4 ounces of cooked lean fish, poultry, meat, a starch item, potatoes, a cooked vegetable, salad, 2 slices of whole-grain bread, 2 teaspoons of margarine, 1 tablespoon of jelly, fresh fruit, milk, midafternoon snack, milk, graham crackers, dinner, 4 ounces of cooked fish, poultry, meat, starch item, potatoes, a cooked vegetable, salad, 2 whole-grain rolls, 2 tablespoons of margarine, fresh fruit, dessert, 8 ounces of milk, evening snack, high-protein milk, milk, non-fat dry milk added, no cautions against specific foods, unable to tolerate strongly flavored vegetables, high-fat foods, fried foods, chocolate, nuts, foods, a lot of seasoning, have questions, diet, symptoms contact physician.