e. coli enteritis…

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digestive system, digestive system organs, traveler's diarrhea, e. coli, food poisoning, e. coli, e. coli diarrhea, hamburger disease, e. coli enteritis, inflammation, the small intestine, escherichia coli bacteria, e. coli enteritis, type of bacterial gastroenteritis, a result of toxins, bacterial invasion, intestine, incubation period is 24 to 72 hours, in adults, infection, not severe, in children, infants, infection frequently, hospitalization, cases is life-threatening, certain types of e. coli infection, hemolytic uremic syndrome, a disease characterized by destruction, the red blood cells, drastic decrease, in the platelets, acute kidney failure, risk factors include recent family illness, e. coli, recent family illness, gastroenteritis symptoms, recent travel to an area, unsanitary food services, drinking untreated, contaminated water, diarrhea that is acute, severe, bloody, nonbloody, stomach cramping, gas, vomiting, rare, loss of appetite, abdominal pain, fever, a stool culture grows disease-causing e. coli, is tested, in the laboratory to distinguish it, regular "friendly" e. coli in intestine, resolve themselves in 1 to 3 days, no treatment, antidiarrheal medication, delay the elimination, the organism, digestive tract, not be recommended, rehydration, electrolyte solutions, dehydration from diarrhea occurs, diarrhea, in young children, unable to take oral fluids, nausea, need medical attention, intravenous fluids, people taking diuretics need to be cautious, diarrhea, stop taking the diuretic, acute episode, directed by the health care provider, dairy products, avoided, make the diarrhea worse, temporary lactose intolerance, arise, illness, runs its course, dehydration, prolonged diarrhea, temporary lactose intolerance afterwards, unable to keep fluids, diarrhea, does not resolve in 3 to 4 days, blood in stools is noted, symptoms of dehydration develop, symptoms worsen, not improve, new symptoms develop, careful handwashing helpful, not drink untreated, possibly contaminated food, water, always cook meats adequately, ground meats, cook meats at high enough temperatures to kill organisms.