enteritis…

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salmonella typhi organism, yersinia enterocolitica organism, campylobacter jejuni organism, clostridium difficile organism, digestive system, esophagus, stomach anatomy, enteritis, inflammation, the small intestine, a bacterial, viral infection, inflammation frequently also involves, stomach, gastritis, large intestine, colitis, enteritis, eating, drinking substances contaminated, bacteria, viruses, organism settles, in the small intestine, inflammation, swelling, cause abdominal pain, cramping, diarrhea, fever, dehydration, soon after exposure, a delay of several days, mild cases, need no treatment, diarrhea, cause rapid, extreme dehydration in babies, risk factors include recent family illness, intestinal symptoms, recent travel, exposure to untreated, contaminated water, incidence is 3 out of 10,000 people, types of enteritis, food poisoning, salmonella enteritis, shigella enteritis, staph aureus food poisoning, campylobacter enteritis, e. coli enteritis, bacterial gastroenteritis, radiation enteritis, crohn's disease, regional enteritis, diarrhea that is acute, severe, vomiting, rare, loss of appetite, abdominal pain, a stool culture, grow the infecting organism, a stool sample, reveal specific toxins, an upper endoscopy is sometimes necessary to aid diagnosis, resolve in 1 - 5 days, antidiarrheal medication, delay the elimination, the organism, digestive tract, not be recommended, rehydration, electrolyte solutions, dehydration from diarrhea occurs, diarrhea, young children, unable to take oral fluids, nausea, need medical attention, intravenous fluids, people taking diuretics need to be cautious, diarrhea, stop taking the diuretic, acute episode, directed by the health care provider, illness, runs its course, dehydration, prolonged diarrhea, diarrhea, does not resolve in 3 - 4 days, blood in stools is noted, symptoms of dehydration develop, new symptoms develop, always wash hands after using the toilet, eating, preparing food, drink, avoid drinking from unknown sources, streams, outdoor wells, boiling the water, use only clean utensils, eating, handling foods, handling eggs, poultry, cook food completely, properly, store food appropriately in coolers.