fluoride in diet…

Medical experts recommend this detailed explanation.

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diet, fluoride, fluoride occurs naturally, calcium fluoride, found primarily, in the bones, teeth, small amounts of fluoride help reduce tooth decay, fluoridation of water supplies helped reduce dental caries, cavities, in children by 50-60%, fluorides, involved, in the maintenance of bone structure, low doses of fluoride salts, used, under the supervision of a doctor, the treatment of conditions that cause accelerated bone loss, menopause, prolonged immobility, fluoridated water, food prepared in that type of water, contain fluoride, natural fluoride is present, in the ocean, sodium fluoride, most seafood contains some form of fluoride, tea, gelatin also contain fluoride, fluoride deficiency, appear, in the form of increased cavities, unstable bones, teeth, high amount, fluoride, in the drinking water, a problem, chronic dental fluorosis, tooth enamel becomes dull, unglazed, pitting, mottled enamel, at very high concentrations, over 2.5 parts per million, dark brown stains appear on the teeth, unsightly, teeth rarely have any cavities, high fluoride intake, 20-80 milligrams per day, a period of many years, cause skeletal fluorosis, bones to be chalky, brittle, , no specific recommended dietary allowances, fluoride, the estimated safe, adequate intake guidelines, infants 0 to 6 months, 0.1 to 0.5 milligrams, 6 months to 1 year, 0.2 to 1.0 milligrams, children 1 to 3 years, 0.5 to 1.5 milligrams, 4 to 6 years, 1.0 to 2.5 milligrams, 7 to 10 years, 1.5 to 2.5 milligrams, adolescents, 11+ years, 1.5 to 2.5 milligrams, adults, 1.5 to 4.0 milligrams.