food labeling…

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food label guide, candy, food label guide, whole wheat bread, read food labels, nutrition labeling, information found on the labels of most packaged foods, serving size, an average portion size, similar food products have similar serving sizes to make comparison between products easier, amounts per serving, calories, calories from fat, listed, numbers, help consumers make decisions, fat intake, list of nutrients, total fat, saturated fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, includes those most important, health of today's consumer, in grams, g, milligrams, mg, per serving of these nutrients is listed to immediate right, vitamins, minerals, two vitamins, a, c, two minerals, calcium, iron, required on the food label, food companies, voluntarily list other vitamins, minerals, in the food, vitamins, minerals, added, a vitamin, mineral claim is made, nutrients must be listed on the nutrition label, percent daily value, amounts of vitamins, minerals, listed, a percent daily value on the nutrition label, percent daily value, vitamins, minerals gives a general idea of how much of a vitamin, mineral a serving contributes, total daily diet, percent daily value, vitamin c of all the foods eat, day adds up to 100%, diet meets the recommendation, vitamin c, , government mandates food labels on most packaged foods, label offers complete, accurate nutrition information, encourage food manufacturers to improve the quality of products, help the consumer make healthier food choices, provide a consistent format to help directly compare the nutritional content of various foods, food labels have the title "nutrition facts", daily values section shows how a food fits, overall daily diet, value, the nutrient is given in percentages, percent daily value gives the food's nutritional content, a 2,000-calorie diet, use this to quickly compare foods, how the amount, a nutrient, serving of food fits into a 2,000-calorie diet, a food that has 13 grams of fat, a percent daily value of 20% means that 13 grams of fat is 20%, one-fifth, the total daily fat recommended, person who eats 2,000 calories per day, near the bottom, the label, see a list of six nutrients, recommended daily intakes, daily values, listed, 2,000, 2,500 calories, daily values higher, lower depending of calorie needs, amounts, the first four nutrients, total fat, saturated fat, cholesterol, sodium, maximum amounts, why the list says "less than", the number, amounts of total carbohydrate, dietary fiber, minimum amounts, exactly the same on all food labels that carry it, a reference, nutrient content claims, a nutrient content claim, word, phrase on a food package that makes a comment, the nutritional value, the food, claim, mean the same, every product, approved nutrient claims, calorie terms, low-calorie, 40 calories, less per serving, reduced-calorie, at least 25% fewer calories per serving, compared, a similar food, light, lite, one-third fewer calories, 50% less fat per serving, more than half the calories, from fat, fat content must be reduced by 50%, sugar terms, sugar-free, less than 1/2 gram sugars per serving, reduced sugar, at least 25% less sugar per serving, compared, a similar food, fat terms, fat-free, less than 1/2 gram fat per serving, 100% fat free, meets requirements, fat free, low-fat, 3 grams, less per serving, reduced-fat, at least 25% less fat, compared, a similar food, cholesterol terms, cholesterol-free, less than 2 milligrams cholesterol per serving, 2 grams, less saturated fat per serving, low-cholesterol, 20 milligrams, less cholesterol per serving, 2 grams, less saturated fat per serving, sodium terms, sodium-free, less than 5 milligrams sodium per serving, salt-free, meets requirements, sodium-free, health claims, the first time, see fda approved, regulated health claim phrases, a health claim, food label message that describes the relationship between a food, food component, fat, calcium, fiber, a disease, health-related condition, government has authorized health claims, sdiet, health relationships, backed by extensive scientific evidence, calcium, osteoporosis, fiber-containing grain products, fruits, vegetables, cancer, fruits, vegetables, cancer, fruits, vegetables, grain products that contain fiber, coronary heart disease, fat, cancer, saturated fat, cholesterol, coronary heart disease, sodium, hypertension, an example of a valid health claim you, on a high-fiber cereal product food label would be, "many factors affect cancer risk, eating a diet low in fat, high in fiber, lower the risk of this disease", further information on specific health claims refer, information on diet, health, ingredients, food manufacturers, required to list ingredients in descending order by weight, least, food sensitivities, obtain useful information, ingredient list on the label, ingredient list, fda-approved color additives, sources of protein hydrolysates, caseinate, a milk derivative in foods, be nondairy, coffee whiteners, most manufacturers offer a toll-free number to answer questions, specific food products, ingredients, foods exempt from food labeling, many foods, not have information on them, foods, exempt from food labeling, restaurant foods, hospital cafeterias, airline foods, food service vendors, mall cookie vendors, sidewalk vendors, vending machines, ready-to-eat food prepared primarily on the site, bulk food that is not resold, food produced by small businesses, medical foods, plain coffee, tea, flavor extracts, food colors, spices, foods that contain no significant amounts of any nutrients, stores, voluntarily list nutrients, many raw foods, 20 most commonly eaten raw fruits, vegetables, seafood, display nutrition information, in the store, nutrition labeling, single-ingredient raw products, ground beef, chicken breasts, voluntary, a toll-free consumer hot line, the american dietetics association national center, nutrition, dietetics is available, answer questions on the new food labels, operate between 10am, 5pm eastern time, monday, friday, number is 1-800-366-1655.