food poisoning risks…

Medical experts recommend this detailed explanation.

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to avoid food poisoning, cooking, keep the refrigerator set to around 40 degrees fahrenheit, freezer at, below 0 degrees fahrenheit, use a thermometer, cooking beef, to at least 160 degrees fahrenheit, poultry, to at least 180 degrees fahrenheit, fish, to at least 140 degrees fahrenheit, don't keep raw ground beef, chicken, fish, in the refrigerator more than a couple of days, don't place cooked meat, fish back onto the same plate, container that held the raw meat, the container has been thoroughly washed, more detailed information please see food, hygiene, sanitation, the united states agriculture, usda, food safety, inspection service website.