irradiated foods…

Medical experts recommend this detailed explanation.

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irradiation, use of radiation from x-rays, radioactive materials to kill bacteria, sterilize food, does not make the food radioactive, benefits of irradiating food includes the ability to control insects, bacteria, salmonella, process, give foods, fruits, vegetables, a longer shelf life, reduces the risk of food poisoning, food irradiation is used extensively in many countries, was first approved, prevent sprouts on white potatoes, the control of insects on wheat, in certain spices, seasonings.