... [Code of Federal Regulations] [Title 21, Volume 2] [Revised as of April 1, 2009] From the U.S. Government Printing Office via GPO Access [CITE: 21CFR168.111] [Page 578-579] TITLE 21 -FOOD AND DRUGS CHAPTER I -FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 168_SWEETENERS AND TABLE SIRUPS -Table of Contents Subpart B_Requirements for Specific Standardized Sweeteners and Table Sirups Sec. 168.111 Dextrose monohydrate. (a) Dextrose monohydrate is purified and crystallized D-glucose containing one molecule of water of crystallization with each molecule of D-glucose. (b) The food shall meet the following specifications: (1) The total solids content is not less than 90.0 percent mass / mass (m / m ), and the reducing sugar content (dextrose equivalent ), expressed as D-glucose, is not less than 99.5 percent m / m calculated on a dry basis. (2) The sulfated ash content is not more than 0.25 percent m / m (calculated on a dry basis ), and the sulfur dioxide content is not more ...

... [Code of Federal Regulations] [Title 21, Volume 2] [Revised as of April 1, 2009] From the U.S. Government Printing Office via GPO Access [CITE: 21CFR168.110] [Page 578] TITLE 21 -FOOD AND DRUGS CHAPTER I -FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 168_SWEETENERS AND TABLE SIRUPS -Table of Contents Subpart B_Requirements for Specific Standardized Sweeteners and Table Sirups Sec. 168.110 Dextrose anhydrous. (a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of Sec. 168.111, except that the total solids content is not less than 98.0 percent m / m. (b) The name of the food is `` Dextrose anhydrous ' or `` Anhydrous dextrose ' or alternatively, ``-sugar anhydrous ' or `` Anhydrous sugar, with the blank to be filled with the name of the food source, for example, `` Corn sugar anhydrous. [42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6 ...

... 21 -FOOD AND DRUGS CHAPTER I -FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 146_CANNED FRUIT JUICES -Table of Contents Subpart A_General Provisions Sec. 146.3 Definitions. For the purposes of this part: (a) The term corn sirup means a clarified, concentrated, aqueous solution of the products obtained by the incomplete hydrolysis of cornstarch, and includes dried corn sirup. The solids of corn sirup and of dried corn sirup contain not less than 40 percent by weight of reducing sugars calculated as anhydrous dextrose. (b) The term dextrose means the hydrated or anhydrous, refined monosaccharide obtained from hydrolyzed starch. (c) The term dried glucose sirup means the product obtained by drying glucose sirup. (d) The term glucose sirup means a clarified, concentrated, aqueous solution of the products obtained by the incomplete hydrolysis of any edible starch. The solids of glucose sirup contain not less than 40 percent by weight of reducing sugars calculated as anhydrous dextrose. (e) The term invert sugar sirup means an aqueous solution of inverted or ...

... ] TITLE 21 -FOOD AND DRUGS CHAPTER I -FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 145_CANNED FRUITS -Table of Contents Subpart A_General Provisions Sec. 145.3 Definitions. For the purposes of this part: (a) The term corn sirup means a clarified, concentrated aqueous solution of the products obtained by the incomplete hydrolysis of cornstarch, and includes dried corn sirup. The solids of corn sirup and of dried corn sirup contain not less than 40 percent by weight of reducing sugars calculated as anhydrous dextrose. (b) The term dextrose means the hydrated or anhydrous, refined monosaccharide obtained from hydrolyzed starch. (c) The term dried glucose sirup means the product obtained by drying `` glucose sirup ' [[ Page 431 ]] (d) The term glucose sirup means a clarified, concentrated, aqueous solution of the products obtained by the incomplete hydrolysis of any edible starch. The solids of glucose sirup contain not less than 40 percent by weight of reducing sugars calculated as anhydrous dextrose. (e) The term invert sugar sirup means an ...

... [Code of Federal Regulations] [Title 21, Volume 6] [Revised as of April 1, 2009] From the U.S. Government Printing Office via GPO Access [CITE: 21CFR520.550] [Page 147-148] TITLE 21 -FOOD AND DRUGS CHAPTER I -FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 520_ORAL DOSAGE FORM NEW ANIMAL DRUGS -Table of Contents Sec. 520.550 Dextrose / glycine / electrolyte. (a) Specifications. The product is distributed in packets each of which contains the following ingredients: sodium chloride 8.82 grams, potassium phosphate 4.20 grams, citric acid anhydrous 0.5 gram, potassium citrate 0.12 gram, aminoacetic acid (glycine) 6.36 grams, and dextrose 44.0 grams. (b) Sponsor. See No. 000069 in Sec. 510.600 (c) of this chapter. (c) Conditions of use. (1) Dextrose / glycine / electrolyte is indicated for use in the control of dehydration associated with diarrhea (scours) in calves. It is used as an early treatment at the first signs of ...

... ] TITLE 21 -FOOD AND DRUGS CHAPTER I -FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 168_SWEETENERS AND TABLE SIRUPS -Table of Contents Subpart B_Requirements for Specific Standardized Sweeteners and Table Sirups Sec. 168.121 Dried glucose sirup. (a) Dried glucose sirup is glucose sirup from which the water has been partially removed and conforms to the specifications of Sec. 168.120, except that: (1) The total solids content is not less than 90.0 percent m / m when the reducing sugar content (dextrose equivalent ), expressed as D-glucose, is not less than 88.0 percent m / m, calculated on a dry basis; or (2) The total solids content is not less than 93.0 percent m / m when the reducing sugar content, (dextrose equivalent) expressed as D-glucose, is less than 88.0 percent m / m, calculated on a dry basis. (b) The name of the food is `` Dried glucose sirup ' or `` Glucose sirup solids. When the food is derived from a specific type ...

... Title 21 -Food and Drugs CHAPTER I -FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 168 -SWEETENERS AND TABLE SIRUPS 168.110 Dextrose anhydrous. 168.111 Dextrose monohydrate. 168.120 Glucose sirup. 168.121 Dried glucose sirup. 168.122 Lactose. 168.130 Cane sirup. 168.140 Maple sirup. 168.160 Sorghum sirup. 168.180 Table sirup. ...

... Volume 3] [Revised as of April 1, 2009] From the U.S. Government Printing Office via GPO Access [CITE: 21CFR184.1857] [Page 573] TITLE 21 -FOOD AND DRUGS CHAPTER I -FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE -Table of Contents Subpart B_Listing of Specific Substances Affirmed as GRAS Sec. 184.1857 Corn sugar. (a) Corn sugar (C6H12O6, CAS Reg. No. 50-99-7 ), commonly called D-glucose or dextrose, is the chemical [alpha ]-D-glucopyranose. It occurs as the anhydrous or the monohydrate form and is produced by the complete hydrolysis of corn starch with safe and suitable acids or enzymes, followed by refinement and crystallization from the resulting hydrolysate. (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981 ), pp. 97-98 under the heading `` Dextrose, ' which is incorporated by reference in accordance with 5 U.S.C. 552 (a) and 1 CFR part 1. Copies are available from the ...

... ) The packing medium referred to in paragraph (a) of this section is prepared from water and one of the following optional sweetening ingredients: (i) Sugar. (ii) Invert sugar sirup. (iii) Any mixture of optional sweetening ingredients designated in paragraphs (c )( 1) (i) and (ii) of this section. (iv) Any of the optional sweetening ingredients designated in paragraphs (c )( 1) (i ), (ii ), and (iii) of this section with dextrose: Provided, That the weight of the solids of dextrose does not exceed one-third of the total weight of the solids of the combined sweetening ingredients. (v) Any of the optional sweetening ingredients designated in paragraphs (c )( 1) (i ), (ii ), and (iii) of this section with corn sirup or with dried corn sirup or with glucose sirup or with dried glucose sirup, or with any two or more of these: Provided, That the weight of the solids of corn sirup, dried corn ...

... or (i) of this section and any one of the treatments prescribed by paragraph (c ), (d ), (e ), (f ), or (g) of this section, subject to any limitations prescribed by the paragraphs named. (i) Food starch may be modified by treatment with the following enzymes:-Enzyme Limitations-Alpha-amylase (E.C. 3.2.1.1). The enzyme must be generally recognized as safe or approved as a food additive for this purpose. The resulting nonsweet nutritive saccharide polymer has a dextrose equivalent of less than 20. Beta-amylase (E.C. 3.2.1.2). Glucoamylase (E.C. 3.2.1.3). Isoamylase (E.C. 3.2.1.68). Pullulanase (E.C. 3.2.1.41).-[ 42 FR 14491, Mar. 15, 1977, as amended at 43 FR 11697, Mar. 21, 1978; 46 FR 32015, June 19, 1981; 57 FR 54700, Nov. 20, 1992; 58 FR 21100, Apr. 19, 1993; 66 FR 17509, Apr. 2, 2001] ...